Chanmoris Yamanashi Koshu
Vintage 2019
by Chanmoris Winery
Varietal Koshu
Color white
Region Yamanashi
Country Japan
Medal Score
5.0
2 competition medals
Tasting Notes
Aromas
green applegrapefruithoneydewlemon zest
Palate
This wine has a light body, crisp acidity, and moderate tannins, with a silky texture that complements its flavors of citrus and stone fruit.
Finish
The finish is long and refreshing, with lingering notes of green apple and a hint of minerality.
Food Pairings
- • sushi
- • grilled shrimp
- • tempura
- • edamame
Serving Temp
12-14°C
Drink Window
Now through 2025
Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.
Competition Medals
Gold Mondial des Vins Feminalise 2020
Bronze International Wine Challenge 2020
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