Muscat Bailey A
Vintage 2019
by Kurambon
Varietal Muscat Bailey
Color red
Region Yamanashi
Country Japan
Medal Score
4.0
3 competition medals
Tasting Notes
Aromas
strawberry jamcloverose petalbaked plumcinnamon stickdried herbs
Palate
Medium-bodied with bright acidity, soft tannins, and a slightly viscous texture that coats the palate.
Finish
Moderate finish with lingering notes of stewed red berries and a hint of spice.
Food Pairings
- • grilled duck breast with fruit glaze
- • spiced lamb stew
- • aged goat cheese
- • miso-glazed eggplant
- • cinnamon poached pears
Serving Temp
14-16°C
Drink Window
Now through 2028
Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.
Competition Medals
Silver San Francisco International Wine Competition 2022
Bronze Decanter World Wine Awards 2022
Bronze Decanter World Wine Awards 2021
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