Koshu

Vintage 2020
by Kurambon
Varietal Koshu
Color white
Region Yamanashi
Country Japan
Medal Score
5.0
2 competition medals

Tasting Notes

Aromas
green applecitrus blossomhoneydew melonwhite peach
Palate

This wine has a light body, crisp acidity, and moderate tannins, with a smooth and silky texture.

Finish

The finish is medium in length, with lingering notes of stone fruit and a hint of minerality.

Food Pairings
  • • sushi
  • • grilled shrimp
  • • tempura
  • • edamame
Serving Temp
12-14°C
Drink Window
Now through 2025

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Gold San Francisco International Wine Competition 2022
Bronze Decanter World Wine Awards 2021

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