Muscat Bailey A

Vintage 2018
by Kurambon
Varietal Muscat Bailey
Color red
Region Yamanashi
Country Japan
Medal Score
2.0
2 competition medals

Tasting Notes

Aromas
strawberryrose petalorange blossomlychee
Palate

This wine has a light body, crisp acidity, and moderate tannins, with a smooth and silky texture.

Finish

The finish is medium in length, with lingering notes of sweet fruit and floral hints.

Food Pairings
  • • sushi
  • • tempura
  • • teriyaki chicken
  • • edamame
Serving Temp
12-14°C
Drink Window
Now through 2025

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Bronze Texsom International Wine Awards 2021
Bronze Decanter World Wine Awards 2020

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