Green Koshu Sur Lie
Vintage 2019
by S.A. SADOYA ET CIE
Varietal Koshu
Color white
Region Yamanashi
Country Japan
Medal Score
3.0
2 competition medals
Tasting Notes
Aromas
green applecitrus zestwet stonewhite peachyeasthoneydew
Palate
Medium-bodied with bright acidity, subtle phenolic texture, and a creamy mouthfeel from lees contact.
Finish
Medium-length finish with lingering notes of citrus and a mineral freshness.
Food Pairings
- • grilled sardines with yuzu
- • miso-glazed eggplant
- • sushi with white fish
- • steamed dumplings with ginger soy
- • cold soba noodles
Serving Temp
8-10°C
Drink Window
Now through 2025
Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.
Competition Medals
Silver Japan International Wine Challenge 2020
Bronze IWSC International Wine & Spirit Competition 2020
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