Horloge White

Vintage 2019
by S.A. SADOYA ET CIE
Varietal Koshu
Color white
Region Yamanashi
Country Japan
Medal Score
2.0
2 competition medals

Tasting Notes

Aromas
white peachyuzu zestgreen melondelicate floralwet stone
Palate

Light-bodied with crisp, refreshing acidity, a silky texture, and subtle saline minerality characteristic of Koshu, with restrained fruit and gentle phenolic grip.

Finish

Clean and moderately short finish with lingering citrus pith and mineral notes that fade gracefully.

Food Pairings
  • • sashimi and nigiri sushi
  • • steamed sea bass with ginger
  • • tofu and dashi broth
  • • grilled white asparagus
  • • light seafood tempura
Serving Temp
10-12°C
Drink Window
Now through 2025

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Bronze IWSC International Wine & Spirit Competition 2021
Bronze IWSC International Wine & Spirit Competition 2020

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