Anemolia

Vintage 2017
by Efstratia Tazoglidou
Varietal Montepulciano
Color red
Region Unknown
Country Greece
Medal Score
2.0
2 competition medals

Tasting Notes

Aromas
plumblackberryleathertobacco
Palate

This medium-bodied wine has moderate tannins, crisp acidity, and a smooth texture with flavors of dark fruit and spice.

Finish

The finish is moderately long with lingering notes of dark chocolate and dried herbs.

Food Pairings
  • • grilled lamb chops
  • • beef stew
  • • eggplant parmesan
  • • pasta with tomato sauce
Serving Temp
17-19°C
Drink Window
Now through 2027

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Bronze Thessaloniki International Wine & Spirits Competition 2021
Bronze Thessaloniki International Wine & Spirits Competition 2020

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