Top Selection Tramini

Medium-bodied with vibrant acidity, soft tannin, and a luxuriously oily texture that carries exotic fruit and spice notes across the palate.

The finish is long and perfumed, lingering with hints of dried apricot, spice, and floral sweetness.

• • duck confit with spiced pear
• • Thai green curry
• • roasted pork belly with star anise
• • goat cheese tart with honey glaze
• • grilled shrimp with tamarind glaze