Terre Bianche Cuvee Blanc

Medium-bodied with bright acidity and a silky texture, supported by subtle phenolic grip that adds structure and depth.

Moderate to long finish with lingering notes of citrus peel and a saline minerality that echoes the Adriatic coast.

• • grilled octopus with olive oil and lemon
• • truffle-infused risotto
• • baked sea bass with herbs
• • goat cheese and arugula salad
• • prosciutto-wrapped melon