Perenzo

Full-bodied with plush, ripe tannins, moderate acidity, and a velvety texture that carries concentrated dark fruit and spice across the palate.

Long and warming finish with lingering notes of cracked black pepper, mocha, and dried herbs.

• • grilled ribeye steak with rosemary
• • wild boar ragù over pappardelle
• • lamb chops with olive tapenade
• • aged pecorino cheese
• • slow-braised beef short ribs