Brut

by Cave Louis Vallon
Varietal Semillon
Color white
Region dop Bordeaux,Bordeaux
Country France
Medal Score
4.0
3 competition medals

Tasting Notes

Aromas
green applelemon zesthoneycombbriochealmond skinwet stone
Palate

Light to medium body with crisp acidity, delicate mousse, and a creamy, finely textured mouthfeel.

Finish

Medium-length finish with lingering notes of citrus and toasted yeast.

Food Pairings
  • • oysters on the half shell
  • • grilled asparagus tart
  • • seared scallops with brown butter
  • • goat cheese crostini
  • • roast chicken with herbs
Serving Temp
6-8°C
Drink Window
Now through 2025

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Silver Decanter World Wine Awards 2020
Bronze Decanter World Wine Awards 2021
Bronze IWSC International Wine & Spirit Competition 2020

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