Chateau Haut d'Arzac Rouge

Vintage 2019
by Vignobles Boissonneau
Varietal Cabernet Sauvignon
Color red
Region dop Bordeaux,Bordeaux
Country France
Medal Score
10.0
3 competition medals

Tasting Notes

Aromas
black currantblackberrytobaccocedar
Palate

This full-bodied wine has a rich, velvety texture, with firm tannins and a bright acidity that balances its bold flavors.

Finish

The finish is long and satisfying, with lingering notes of dark fruit and subtle spice.

Food Pairings
  • • grilled ribeye
  • • roasted lamb
  • • duck confit
  • • mushroom bourguignon
Serving Temp
17-19°C
Drink Window
Now through 2035

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Gold Challenge International du Vin 2022
Gold Concours International de Lyon 2020
Silver Concours de Bordeaux Vins d'Aquitain 2020

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