Perle d'Aurore Brut Rosé
by Louis Bouillot
Varietal Pinot noir
Color rose
Region dop Bourgogne,Burgundy (Bourgogne)
Country France
Medal Score
42.0
23 competition medals
Tasting Notes
Aromas
strawberryraspberryrose petalbriochered currantalmond
Palate
Light to medium body with fine, persistent bubbles, balanced acidity, and a creamy texture supported by subtle red fruit and yeasty complexity.
Finish
Medium-length finish with lingering notes of fresh strawberries and a hint of toasted bread.
Food Pairings
- • seared scallops with citrus beurre blanc
- • prosciutto-wrapped melon
- • duck confit salad with frisée
- • goat cheese tartlet
- • strawberry balsamic tart
Serving Temp
8-10°C
Drink Window
Now through 2026
Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.
Competition Medals
Gold Vinalies Internationales 2023
Gold Vinalies Internationales 2021
Silver Champagne & Sparkling Wine World Championships 2023
Silver The Global Rosé Masters 2022
Silver International Wine Challenge 2022
Silver The Global Rosé Masters 2021
Silver The Global Rosé Masters 2020
Silver Champagne & Sparkling Wine World Championships 2021
Silver Concours des Grands Vins de France Macon 2021
Silver Decanter World Wine Awards 2021
Silver International Wine Challenge 2021
Silver IWSC International Wine & Spirit Competition 2021
Silver Mundus Vini Spring Tasting 2020
Silver International Wine Challenge 2020
Silver Champagne & Sparkling Wine World Championships 2020
Bronze The Global Rosé Masters 2023
Bronze Decanter World Wine Awards 2023
Bronze The New Zealand International Wine Show 2022
Bronze The New Zealand International Wine Show 2021
Bronze Decanter World Wine Awards 2022
Bronze The New Zealand International Wine Show 2020
Bronze Concours General Agricole Paris Wine Competition 2020
Bronze Decanter World Wine Awards 2020
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