Saveurs d'Autrefois Grenache Gris

Medium-bodied with bright acidity, soft tannins, and a silky texture that unfolds with subtle spice and mineral depth.

The finish is medium in length, leaving behind notes of dried red fruit and a hint of anise.

• • duck confit with cherry glaze
• • grilled salmon with herbed crust
• • roasted beet and goat cheese salad
• • seared tuna with citrus vinaigrette
• • baked brie with fig jam