Signature Lesquerde

Full-bodied with grippy tannins, moderate acidity, and a dense, velvety texture that coats the mouth.

Long and resonant, with lingering notes of dark plum, iron, and spice that persist for over a minute.

• • Duck confit with roasted garlic
• • Grilled lamb chops with rosemary
• • Beef daube with carrots and thyme
• • Merguez sausage with chickpea stew
• • Aged goat cheese with walnut bread