Variations Be-Leaf Cabernet Sauvignon Paso Robles

Vintage 2020
by Herzog Wine Cellars
Varietal Cabernet Sauvignon
Color red
Region California (CA)
Country United States
Medal Score
11.0
5 competition medals

Tasting Notes

Aromas
blackcurrantcedartobaccodark chocolategraphitebay leaf
Palate

Full-bodied with firm, chalky tannins and bright acidity, delivering a plush yet structured texture.

Finish

Long and persistent, leaving notes of black cherry, cocoa powder, and a hint of dried herbs.

Food Pairings
  • • grilled rib-eye with rosemary butter
  • • braised short ribs in red wine reduction
  • • aged sharp cheddar
  • • portobello mushroom burgers with blue cheese
  • • dark-chocolate and espresso rubbed brisket
Serving Temp
16-18°C
Drink Window
Now through 2032

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Gold Critics Challenge International Wine Competition 2022
Silver New York International Wine Competition 2022
Silver Sommelier Challenge International Wine Competition 2021
Silver San Francisco International Wine Competition 2021
Bronze San Francisco International Wine Competition 2022

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