Crémant de Bourgogne

by Vitteaut Alberti
Varietal Pinot noir
Color white
Region dop Bourgogne,Burgundy (Bourgogne)
Country France
Medal Score
12.0
4 competition medals

Tasting Notes

Aromas
green applelemon zesttoasted almondbriochewhite blossom
Palate

Light-bodied with vibrant acidity and a fine, creamy mousse that refreshes the palate.

Finish

Clean and persistent, leaving lingering notes of citrus and subtle pastry.

Food Pairings
  • • oysters on the half shell
  • • goat cheese and arugula tart
  • • smoked salmon blinis
  • • fried calamari with aioli
  • • gougères
Serving Temp
6-8°C
Drink Window
Now through 2026

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Gold Gilbert & Gaillard International Challenge 2023
Gold Gilbert & Gaillard International Challenge 2022
Silver Bettane and Desseauve Prix Plaisir 2023
Silver Gilbert & Gaillard International Challenge 2020

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