Château La Croix Saint-Pierre

Full-bodied with firm, grippy tannins and moderate acidity, offering a structured, velvety texture that coats the palate.

Long and persistent, with echoes of dark fruit, spice, and a hint of iron lingering into the aftertaste.

• • grilled ribeye steak with rosemary butter
• • braised lamb shanks with root vegetables
• • aged Comté cheese
• • duck confit with thyme jus
• • mushroom and truffle risotto