Bandol Rouge

Vintage 2019
by Coopérative La Cadiérenne
Varietal Cinsaut
Color red
Region Provence
Country France
Medal Score
18.0
5 competition medals

Tasting Notes

Aromas
black cherryclovedried thymeleathervioletsmoked meat
Palate

Full-bodied with firm, grippy tannins and moderate acidity, offering a dense, velvety texture.

Finish

Long and structured, with lingering notes of wild herbs and dark plum.

Food Pairings
  • • lamb tagine with apricots
  • • grilled duck breast
  • • herb-crusted rack of lamb
  • • mushroom and fennel risotto
  • • aged goat cheese
Serving Temp
16-18°C
Drink Window
Now through 2032

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Gold Gilbert & Gaillard International Challenge 2022
Gold Gilbert & Gaillard International Challenge 2021
Gold Gilbert & Gaillard International Challenge 2020
Gold Mondial des Vins Feminalise 2021
Silver Concours International de Lyon 2021

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