La Capelude Cabernet Sauvignon & Merlot

Medium-plus body with firm yet polished tannins and fresh acidity, delivering a velvety texture over a core of dark fruit.

Long and persistent finish marked by lingering notes of graphite, dark chocolate, and a hint of garrigue herbs.

• • grilled rib-eye steak with peppercorn sauce
• • slow-braised lamb shoulder with rosemary
• • aged Comté or Gouda cheese
• • duck confit with black cherry reduction
• • char-grilled portobello mushrooms and polenta