Suze la Rousse Côtes du Rhône Village Rouge

Medium-bodied with supple tannins and bright acidity, offering a silky texture that carries layers of dark fruit and spice.

The finish is medium-long, lingering with notes of black pepper and a hint of dried herbs.

• • duck confit
• • grilled lamb chops with rosemary
• • ratatouille
• • beef stew with mushrooms
• • roasted red pepper and goat cheese tart