Rosé Extra Brut Grand Cru

by Champagne Paul Louis Martin
Varietal Pinot noir
Color rose
Region dop Champagne,Champagne
Country France
Medal Score
10.0
4 competition medals

Tasting Notes

Aromas
wild strawberryrose petalblood orange zestbriochewet chalk
Palate

Light-bodied with brisk, mouth-watering acidity and a silky mousse that keeps the texture lively and refined.

Finish

Long and mineral-driven, leaving crisp red berries and a saline echo on the tongue.

Food Pairings
  • • oysters with shallot vinegar
  • • sashimi of salmon and sea bream
  • • roast quail with pomegranate glaze
  • • goat cheese and beetroot tartlet
  • • strawberry shortcake
Serving Temp
8-10°C
Drink Window
Now through 2028

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Gold Asia Wine Trophy 2022
Gold Gilbert & Gaillard International Challenge 2020
Bronze Decanter World Wine Awards 2023
Bronze Decanter World Wine Awards 2022

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