La Réserve Saint-Émilion Grand Cru

This full-bodied wine has a rich, velvety texture, with well-integrated tannins and a balanced acidity that adds freshness and depth to the palate.

The finish is long and satisfying, with lingering notes of dark fruit, spice, and subtle oak nuances.

• • grilled ribeye steak
• • roasted duck breast
• • wild mushroom risotto
• • braised short ribs