Saint Éloi Grand Cru White

Medium-bodied with crisp, precise acidity, a creamy mousse-like texture, and delicate structure typical of a blanc de noirs expression from Champagne.

Long and elegant finish with lingering notes of toasted brioche, citrus pith, and a stony, saline minerality.

• • oysters on the half shell
• • pan-seared scallops with beurre blanc
• • lobster bisque
• • aged Comté cheese
• • smoked salmon blinis