Gold Brut

by Luc Belaire
Varietal Pinot noir
Color white
Region dop Bourgogne,Burgundy (Bourgogne)
Country France
Medal Score
5.0
3 competition medals

Tasting Notes

Aromas
briochewhite peachred curranttoasted almondcream
Palate

Medium-bodied with lively, precise acidity, fine persistent bubbles, and a silky, creamy texture balanced by a subtle mineral backbone.

Finish

Medium-long finish with lingering notes of lemon zest, toasted bread, and a delicate chalky minerality.

Food Pairings
  • • oysters with mignonette
  • • smoked salmon blinis
  • • gruyère gougères
  • • pan-seared scallops with beurre blanc
  • • charcuterie and aged comté
Serving Temp
8-10°C
Drink Window
Now through 2026

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Silver New York World Wine & Spirits Competition 2021
Silver San Francisco International Wine Competition 2021
Bronze IWSC International Wine & Spirit Competition 2021

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