Brut Crémant d'Alsace
by Paul Mittnacht Winery
Varietal Auxerrois
Color white
Region Alsace Lorraine
Country France
Medal Score
4.0
3 competition medals
Tasting Notes
Aromas
green applehoneybriochelemon zeststone fruit
Palate
This wine has a medium body, with crisp acidity and moderate tannins, offering a smooth and creamy texture that complements its delicate flavors.
Finish
The finish is long and lingering, with notes of toasted bread and a hint of citrus that persist on the palate.
Food Pairings
- • seared scallops
- • roasted chicken
- • charcuterie board
- • goat cheese salad
Serving Temp
8-10°C
Drink Window
Now through 2028
Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.
Competition Medals
Silver Decanter World Wine Awards 2021
Bronze Decanter World Wine Awards 2023
Bronze IWSC International Wine & Spirit Competition 2021
Find This Wine
Check availability at these retailers:
We may earn a commission if you purchase through these links at no additional cost to you.