Cuvée Louis
Vintage 2017
by Domaine BASSAC
Varietal Cabernet Franc
Color red
Region Languedoc Roussillon
Country France
Medal Score
8.0
3 competition medals
Tasting Notes
Aromas
red currantcracked pepperdried herbssmoked paprikavioletwet stone
Palate
Medium-bodied with bright acidity, fine-grained tannins, and a silky texture that unfolds with layered red fruit and earthy complexity.
Finish
Moderate to long finish with lingering notes of cranberry, spice, and a hint of flint.
Food Pairings
- • duck confit with herbed potatoes
- • grilled lamb chops with rosemary
- • roasted beet and goat cheese salad
- • mushroom risotto
- • charcuterie with cornichons
Serving Temp
16-18°C
Drink Window
Now through 2030
Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.
Competition Medals
Double Gold Gilbert & Gaillard International Challenge 2020
Bronze IWSC International Wine & Spirit Competition 2022
Bronze Challenge Millesime Bio 2020
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