Chateau Haut Vigneau Blaye Côtes de Bordeaux

Vintage 2018
by Chateau Rousselle - Chateau Haut Vigneau
Varietal Merlot
Color red
Region dop Bordeaux,Bordeaux
Country France
Medal Score
9.0
3 competition medals

Tasting Notes

Aromas
black cherryplumcedartobaccovanillabaked earth
Palate

Medium-bodied with fine-grained tannins, moderate acidity, and a velvety texture that unfolds layers of dark fruit and spice.

Finish

Medium to long finish with persistent notes of ripe cherries, oak spice, and a hint of iron-like minerality.

Food Pairings
  • • duck confit with roasted potatoes
  • • grilled lamb chops with rosemary
  • • beef bourguignon
  • • mushroom risotto
  • • aged Gouda cheese
Serving Temp
16-18°C
Drink Window
Now through 2030

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Gold Gilbert & Gaillard International Challenge 2020
Gold Concours Mondial de Bruxelles 2021
Bronze Challenge International du Vin 2021

Find This Wine

Check availability at these retailers:

Find on Wine.com Find on Naked Wines Find on Vivino

We may earn a commission if you purchase through these links at no additional cost to you.