Chiroubles Cru du Beaujolais

Light-bodied with vibrant acidity, silky tannins, and a lifted, mineral-driven texture that glides across the palate.

Medium-length finish with persistent notes of wild berries and a hint of white pepper.

• • Coq au vin
• • Roasted duck breast with cherries
• • Mushroom and goat cheese tart
• • Grilled salmon with beurre blanc
• • Charcuterie board with cured meats and cornichons