Prieur Saint-florent

Vintage 2018
by Vignerons de Puisseguin Lussac Saint Emilion
Varietal Cabernet Franc
Color red
Region dop Bordeaux,Bordeaux
Country France
Medal Score
10.0
3 competition medals

Tasting Notes

Aromas
red currantvioletcracked pepperwet stonebay leafsmoked paprika
Palate

Medium-bodied with fine-grained tannins, bright acidity, and a silky texture that unfolds with layers of red fruit and herbal complexity.

Finish

Moderate to long finish with lingering notes of cranberry, mineral, and a hint of spice.

Food Pairings
  • • duck confit with herbed potatoes
  • • grilled lamb chops with rosemary
  • • mushroom risotto
  • • aged goat cheese tart
  • • roasted beet and frisée salad with walnuts
Serving Temp
16-18°C
Drink Window
Now through 2032

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Gold Berliner Wine Trophy Winter Session 2020
Gold Asia Wine Trophy 2020
Silver Catavinum Wine & Spirits Competition 2020

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