Louis Vallon Blanc De Noirs

Medium-bodied with bright, refreshing acidity, a silky smooth texture, and no perceptible tannins given the blanc de noirs vinification, showing crisp citrus and stone fruit character throughout.

Medium-length finish with lingering notes of white peach, subtle mineral salinity, and a delicate floral echo.

• • pan-seared sea bass with lemon beurre blanc
• • goat cheese and fig crostini
• • grilled white asparagus with hollandaise
• • lobster bisque
• • charcuterie board with mild pâtés