Les Roches de Yon Figeac Saint Emilion Grand Cru

Full-bodied with velvety tannins, moderate acidity, and a lush, layered texture that unfolds with dark fruit and spice.

The finish is long and polished, lingering with notes of blackberry, licorice, and a hint of graphite.

• • duck confit with roasted root vegetables
• • braised short ribs with thyme and mushrooms
• • aged Manchego cheese
• • lamb tagine with dried figs
• • beef Wellington