J Vineyards Pinot Noir (Monterey/Sonoma/Santa Barbara)

Vintage 2017
by J Vineyards & Winery
Varietal Pinot noir
Color red
Region California (CA)
Country United States
Medal Score
7.0
3 competition medals

Tasting Notes

Aromas
strawberryraspberryearthy notesmocha
Palate

This Pinot Noir has a light to medium body, with moderate acidity, silky texture, and smooth tannins that provide a balanced and refreshing mouthfeel.

Finish

The finish is medium in length, with lingering notes of red fruit, spice, and a hint of vanilla that leave a satisfying impression.

Food Pairings
  • • grilled salmon
  • • roasted chicken
  • • mushroom risotto
  • • pan-seared duck breast
Serving Temp
15-17°C
Drink Window
Now through 2027

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Gold Sommelier Challenge International Wine Competition 2020
Silver San Francisco International Wine Competition 2020
Bronze Texsom International Wine Awards 2020

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