Guillaume Aurele Pinot Noir

Medium-bodied with bright acidity, supple tannins, and a silky texture that unfolds with layers of red fruit and subtle spice.

Moderate in length, with a lingering note of dried herbs and a hint of smoky minerality.

• • duck confit with roasted root vegetables
• • grilled salmon with thyme and lemon
• • mushroom risotto
• • roast chicken with herbes de Provence
• • goat cheese tart