Domaine du Pas Saint George Biodynamie

Medium-bodied with silky, well-integrated tannins, lively acidity, and a fresh, precise texture that reflects the biodynamic farming approach.

Medium-long finish with lingering notes of red fruit, earthy minerality, and a subtle herbaceous lift.

• • roasted duck breast with cherry reduction
• • lamb chops with herbed crust
• • mushroom risotto
• • grilled salmon with lentils
• • aged goat cheese