Crémant d'Alsace Brut Millésimé

by Crémant and Alsace wines Arthur Metz
Varietal Auxerrois
Color white
Region Alsace Lorraine
Country France
Medal Score
20.0
6 competition medals

Tasting Notes

Aromas
green applewhite peachlemon zestbriochehoneysucklewet stone
Palate

Light-bodied with brisk, mouth-watering acidity and a silky mousse that feels fine and persistent.

Finish

Clean and lingering for 15–20 seconds, leaving a chalky mineral echo and faint almond biscuit note.

Food Pairings
  • • Alsatian tarte flambée
  • • oysters with shallot mignonette
  • • grilled trout with lemon and herbs
  • • chèvre and herb gougères
Serving Temp
6-8°C
Drink Window
Now through 2028

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Gold Concours International de Lyon 2024
Gold Concours International de Lyon 2023
Gold Concours International de Lyon 2020
Gold Effervescents du Monde 2020
Silver Effervescents du Monde 2021
Silver Concours des Grands Vins de France Macon 2021

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